I’m a kitchen geek—my friends in Toulouse tease me about it—so when I heard about GreenPan’s eco-friendly pans, I had to try one. My old non-sticks were flaking after a year, and I wasn’t thrilled about mystery chemicals in my food. Six months with the GreenPan Paris 10-inch frying pan, and here’s my honest take.
Traditional pans can leach nasties when they overheat, but GreenPan’s ceramic coating skips the PFAS and PFOA. I snagged mine [here]. It’s got a solid feel, heats evenly, and my scrambled eggs slide off like magic—no oil needed. Cleanup’s a breeze, too—just a quick sponge swipe.
I’ve seared chicken, flipped crepes (a Sunday ritual), and it’s held up—browns beautifully, no sticking. After six months, not a scratch, though I’m careful with wooden spoons. At €49.99, it’s pricier than Carrefour’s €20 specials, but it’s safe and lasts. Con? It’s not dishwasher-friendly—hand-washing’s the trade-off.
Last weekend, I cooked ratatouille for mates, and they couldn’t believe it was eco-friendly—tastes just as good. If you’re a frequent cook, it’s worth every cent.
